Almond Milk


Ingredients (use vegan versions):

  • 1/2 cup raw blanched or slivered almonds
  • 2 cups filtered warm water
  • 1 teaspoon vanilla or almond extract (optional)


Place almonds in a blender. At high
speed add water and blend for several
minutes or until all solids are pulverized.
Add extract and sweetener if desired.
Strain through a piece of cheesecloth
or fine sieve if a thinner consistency is
desired. Chill for several hours.

Serves: 1 – 2

Preparation time: Quick!

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