Mango Lassi


Ingredients (use vegan versions):

  • 1 cup plain soy yogurt
  • 2 cups water
  • 1 teaspoon rosewater (optional)
  • 6 tablespoon vegan sugar
  • 8 tablespoon mango pulp (best & easiest if canned)


Place all ingredients in a blender and blend for 30-60
seconds. For a thicker lassi, add more yogurt and a bit
more mango. I never concern myself with exact measures.
Also, many people like to play with the amount of vegan sugar and
mango to vary the sweetness- that is always good, but try it
this way first.

Serves: 2 & 1/2

Preparation time: 2 minutes

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