Hibiscus Tea

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Ingredients (use vegan versions):


  • 6 cup water
  • 4 oz. dried hibuscus flowers
  • 1/2 cup fresh lime juice
  • vegan sugar, sucanat, or other sweetener to taste

Directions:


Bring water to a boil. Remove from heat. Add hibiscus
blossoms and allow to steep, covered.


When cool, add vegan sugar to taste, and lime juice. Mix and chill
for a refreshing tea!


Preparation time: 10 min.

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