Ginger Ginger Ale


Ingredients (use vegan versions):

  • 2 inch-long piece of fresh ginger root
  • 1 liter of gingerale


Finely grate the piece of ginger into a small bowl. Squeeze
as much of its juice as you can into the (store bought)
gingerale (hopefully a brand with no preservatives), using a
fine strainer, cheesecloth, small, cotton (reuseable)
teabag or simply your hand. Adjust quantities to personal
taste as it is a very strong herb; a little goes a long way!
Don’t worry if a little pulp gets into the mix; it’s good
for you! For a quicker glass of Ginger Gingerale, simply
chew a thin slice of ginger as you drink your gingerale!
Gingerale bought in the supermarkets today have very little
real ginger in them and I have found this to be a delicious
and effective way for settling an upset stomach.

Serves: 2-4

Preparation time: 5 minutes

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