Ingredients (use vegan versions):

  • 3/4 cup cooked chick peas
  • 1/4 cup tahini
  • 1/4 cup finely chopped onion
  • flour
  • oil for cooking


Mash the chick peas, tahini and onion together and form into
one inch balls. Dredge these in flour and deep fry at 350
degrees. They can also be made into patties and sauteed if
desired, a patty makes a good vegan pita bread filling.

Preparation time: 5min

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