Bruschetta

.

Ingredients (use vegan versions):


  • Topping:
  • 2 tomatoes (seeded and chopped)
  • 1/2 teaspoon minced garlic
  • 1 teaspoon balsamic vinegar
  • 8 fresh basil leaves
  • black pepper – to taste

Directions:


12 slices (1/2 inch) from long loaf of Italian vegan bread.


Topping: Mix all ingredients together. Divid evenly over
each slice of vegan bread. Toast until crisp (375 degrees).


Serves: 12


Preparation time: 5 minutes

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