Becca’s 2-Minute Vegan Chocolate Freak

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Ingredients (use vegan versions):


  • 2 cups Chocolate vegan soymilk (I like Silk)
  • 2 Chocolate vegan frozen tofu “ice cream” bars OR 2 cups vegan chocolate “ice cream”
  • 6-12 ice cubes (adjust for thickness preference)
  • vegan toppings (optional)

Directions:


Place ingredients in a blender and blend until smooth. (Use
more ice cubes if you like it thicker.) Pour into a BIG
glass or a couple of medium-sized ones. Add a nondairy
topping if you’re feeling REALLY decadent.


I love a thick shake , so I put mine in the freezer for a
few minutes while I am cleaning up my blender!


Note: If you like a “mocha” style..substitute Mocha Silk
for the chocolate.


Chocoholics Unite!


Serves: 2 (or 1 Chocolate Freak)


Preparation time: about 2 min.

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