Ingredients (use vegan versions):

• 1 litre grape juice
  
• 375 ml prune juice
  
• 1 cinnamon stick
  
• 2 cm dried or fresh ginger
  
• 1 nutmeg clove
  

Directions:

1) Place all the ingredients in a pot and simmer
gently until heated through.

2) Strain and serve hot on cold nights, or serve
cold as a spicy fruit punch or alcohol-free
sangria by adding sparkling mineral water.

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