Gingered Green Tea Granita

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Ingredients (use vegan versions):


  • 4 cups water
  • 1/2 cup granulated vegan sugar
  • 1 tablespoon gingerroot, grated fresh
  • 4 bags green tea or equivalent loose

Directions:


In saucepan, combine water, sugar, and
ginger. Bring to a boil. Add tea.
Cover and let stand for 10 minutes.


Strain mixture into 8-inch cake pan.
Freeze for 2h. Stir. Return to
freezer for another 3h, or until
mixture is slushy but not frozen
solid. (if it freezes, leave out for 5-
10 minutes and mash with a spoon) Spoon
into dessert bowls.


(To make gingered green tea, peel
gingerroot before grating and omit
freezing step)


I’ve modified this recipe with 1/3 tsp
Stevia instead of the sugar.


Serves: 4


Preparation time: 20 minutes

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2 Responses to “Gingered Green Tea Granita”

  1. Abdullah says:

    Thanks for that. We’re having a liltte potluck party next month, kind of for Christmas I guess and I’ve been trying to find something special to take.. found some awesome ideas at this site. You know, someone should invent a website where you can write what you’ll be taking, and it would check no one is bringing the same thing!

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