Bloody and Virgin Mary…Vegetarian Crowd Pleaser!!!

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Ingredients (use vegan versions):

  • 1 Qt. tomato juice
  • 1/4 teaspoon horseradish
  • 1/3 teaspoon onion salt
  • 2 Bay leaves
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 teaspoon paprika
  • 1/8 teaspoon garlic powder
  • 1/4 teaspoon basil
  • 1/4 teaspoon hot sauce
  • 1/4 teaspoon lemon juice
  • 1/4 teaspoon lime juice
  • 3/4 teaspoon celery salt
  • 1/3 teaspoon hot sauce
  • 1 teaspoon olive juice
  • 1/4 teaspoon chili powder

 

Directions:
Combine all ingredients into pitcher,
mix well and refrigerate. It tastes
even better the day after, so try to
make it in advance.
Remove the bay leaves, and serve in a
chilled glasses with a jigger of vodka-
stirring well.
Garnish with pickled tomatoes, okra,
olives, gourmet stuffed olives and
fresh stalks of celery.
This is such a great tasting beverage,
it is just as delicious without the
alcohol!
Skewers are great for this)…the
more festive the better!
If you like it spicy, you can add more
hot sauce, or do a salt and chili
powder rim on the glasses.
Double the batch if needed for more
than 4 Guests.
Paula’s Personal Recipe

Go to Web Forum for more recipes!
Enjoy!
Serves: 4
Preparation time: 5 – 10 minutes

 

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