Almond Milk


Ingredients (use vegan versions):

  • 1 cup blanched, slivered or chopped almonds
  • 4 cups water
  • 1 teaspoon vanilla
  • vegan maple syrup to taste


Put almonnds and half of the water in the blender. Blend for a good three to five
minutes. With the blender still on, add the rest of the water a little at a time, then
the vanilla and syrup. Blend another 2 minutes. Line a collander with a cheese cloth
(you can get it at a cooking store, food co-op, or even a fabric store), and pour the milk
through it. Squeeze the excess out of the almond gook in the cloth.

The gook left in the cloth makes a great facial scrub, or you can knead vegan sugar, color , and
flavor into it and treat it like candy.

Serves: 2-4

Preparation time: 15 minute

Nutrition Information: This is great for vegans! And if you can find a good source for
almonds it’s cheaper than edensoy. . .

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • StumbleUpon
  • Sphinn
  • MisterWong
  • MySpace


Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...