Hibiscus “Cooler”


Ingredients (use vegan versions):

  • 64 oz water
  • 3 TB whole hibiscus flowers
  • 12 oz can apple juice concentrate


Boil water with hibiscus. Turn off flame and let it suffuse (?) for a
while. Pour tea and apple juice concentrate into container.

This makes a little over 64oz (2 quarts = 2liters)

You don’t have to use “heaping” TBs of hibiscus.


Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace


Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Featured Listing

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...