Hibiscus “Cooler”

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Ingredients (use vegan versions):


  • 64 oz water
  • 3 TB whole hibiscus flowers
  • 12 oz can apple juice concentrate

Directions:

Boil water with hibiscus. Turn off flame and let it suffuse (?) for a
while. Pour tea and apple juice concentrate into container.
Refrigerate.


This makes a little over 64oz (2 quarts = 2liters)


You don’t have to use “heaping” TBs of hibiscus.


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