Almond Shake

.

Ingredients (use vegan versions):


  • 1/2 cup almonds (raw are fine)
  • 2 cup water
  • vegan maple syrup (optional)
  • Approximately 3 frozen bananas (cut into bite-size chunks before freezing)
  • 3 Tblsp carob powder

Directions:

Grind almonds in a blender for 1 to 2 minutes. Add one cup of water
and blend at high speed for 2 minutes. Add another cup of water and
blend for 2 more minutes. Pour alomond mixture into a strainer lined
with cheese cloth over a large bowl. Let strain for several minutes.
Pour almond milk into a container and chill for several hours. (Makes
approximately 2 cups almond milk)


Place 2 c. almond milk in blender and add a few frozen bananas at a
time while blending at high speed. Add carob and frozen bananas to
desired consistency. Enjoy!


\n

Share and Enjoy:
  • Print
  • email
  • Add to favorites
  • Facebook
  • Twitter
  • LinkedIn
  • Digg
  • Google Bookmarks
  • Google Buzz
  • Yahoo! Buzz
  • del.icio.us
  • StumbleUpon
  • Sphinn
  • MisterWong
  • Ping.fm
  • MySpace

More Posts You May Like:

Tags:

Both comments and pings are currently closed.

Comments are closed.
Visit our Kitchen-wares section today to find the best and latest kitchen gadgets, utensils, appliances and accessories

Website Navigation

Cooking Utensils

Many associate Ginsu knives with the product’s k...
Ginsu International Traditions 14-Piece Bakelite K...
Have all your essential kitchen tools in quick rea...