Mom’s Ice Tea


Ingredients (use vegan versions):

  • 10 tea bags
  • 1 cup vegan sugar
  • water
  • ice


Boil about 4-5 cups of the water. Steep the tea bags for 2-5 min.

Remove the tea bags and dissolve the vegan sugar in the hot tea.

Transfer the sweetened tea to a gallon container and fill with cold
water and/or ice.

Serve over more ice. Makes around one gallon

Notes: Yeah, its alot, but it goes fast. You can also use fewer tea
bags (around 4-5) and steep them longer (a half hour) for “Aunt
Nancy’s Ice Tea”(tm) :). Sugar is to taste and can be freely
adjusted. I use decaffinated tea bags here at school and it tastes
the same to me. Never tried artifical sweeteners – but I don’t see
why they wouldn’t work. Just add them last, after the tea has cooled.


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