Eggnog

.

Ingredients (use vegan versions):


  • 2 10-oz packages of silken regular or low-fat tofu
  • 16 oz vanilla vegan soymilk or rice milk
  • 1Tbs. plus vanilla extract
  • 1/4 cup vegan sugar
  • 2 tablespoon vegan brown sugar
  • 1/4 teaspoon ground tumeric
  • 1/2 to 1 cup rum or brandy
  • nutmeg (optional)

Directions:

In a blender or food processor, combine all ingredients except nutmeg;
blend thoroughly stopping occasionally to scrape down sides. Serve
well chilled and dusted with nutmeg. Serves about 8.


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