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Karens Easy Pumpkin Soup

Being as it’s almost Halloween I thought I’d post a recipe that included Pumpkin, so that readers can make good use of left-over pumpkin after making Pumpkin Lanterns..So this is my recipe for Pumpkin Soup. I hope you like it, I think it’s delicious and it’s one of my family’s favorites too.

Karens Super-Easy Fruit Compote

This is one of the easiest recipes to make, and not only is it delicious but I guarantee you that your friends and family will be truly impressed. It is also incredibly flexible – it can be served up on it’s own, served with muffins or scones and a dollop of fresh cream (or with plain yoghurt, for the health-conscious) to create a gourmet twist on a “Devonshire tea”, it can be added to jellies or a trifle, served up with cereals or muesli for a healthy breakfast, used as a topping…

Karens Super-Easy Salad Dressing

This is a SUPER-EASY and very quick recipe to make a basic, general-purpose vinaigrette style salad dressing, (…which tastes a million times better than the supermarket pre-made salad dressings, plus it is all natural and contains no artificial additives or preservatives). It also stores amazingly well in the refrigerator…

Karen’s Easy Pesto Pasta

This is a very quick & easy dish to make. I also have a recipe to make the pesto sauce from scratch & which I’ll be posting too when I get a chance, but this is my quick and simple “Cheats Version” pesto dish for hungry people in a hurry….

Karen’s Easy Veggie Potato Boats

To make this recipe you will need some of the mixture also used in my Veggie Vol-au-Vents. You will need approximately equal amounts of the vol-au-vent sauce mixture to the mashed potato mixture (that you will have once the potatoes are cooked). This recipe is also excellent to serve at parties and makes a nice change from the usual party food….

Karen’s Veggie Vol-Au-Vents

These Vol-Au-Vents are very simple to make, and can be made using just one cooking utensil for the whole process, so there’s also minimal work involved in cleaning up afterwards. Any excess mixture stores well in the fridge or can also be used to create another recipe of mine, “Karen’s Veggie Potato Boats” (that recipe will be coming soon…..).

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