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Almond Buffet Casserole

Ingredients (use vegan versions): 4-1/2 cup water 1 cup rice 2 cup reconstituted textured soy protein 2/3 cup slivered blanched almonds, divided 2 tablespoon veggie “chicken” seasoning 1-1/2 cup chopped celery 1 lg onion, chopped 1/2 cup chopped green pepper Directions: Bring water and seasoning to boil in a large saucepan. Add rice, cover and […]

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