This is a very easy recipe for a tasty vegetarian “Bruschetta” with a Camembert cheese twist, however you could use whatever (soft) cheese you prefer (such as Goats Cheese, Brie Cheese, Soy Cheese, etc) or you could even omit the cheese altogether for a more traditional Italian Bruschetta. It is SUPER-EASY and SUPER-QUICK to make…..
Written by Karen Banting on February 3, 2012.
Written by Karen Banting on March 3, 2011.
This is a really quick and very simple appetizer, and it is often served at fine Italian restaurants and cafes before the meal is served……