Home arrow Posts Tagged ‘appetizers’

Onion Bhaji

Ingredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]

Vegan Lettuce Wraps

These Vegan Lettuce Wraps would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. They are yummy, but messy!

Miami Black Bean and Garlic Salsa

Ingredients (use vegan versions): 1 package black bean soup with spices – made per directions 6 hot pickled garlic cloves – diced 3 medium tomatoes – diced 1 handful of fresh cilantro – diced 2 Jalapeno peppers – diced 2 cups fresh or store purchased Pico de Gallo salsa – medium heat Directions: 1) Cook […]

Easy Stuffed Mushrooms

Ingredients (use vegan versions): 1 package stuffer size mushrooms, or around 3 per person 1/4 cup pesto 1/8 cup vegan parmesan 1/8 cup bread crumbs, plain black pepper olive oil Directions: Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle […]

Potato Balls

Ingredients (use vegan versions): 4 med potatoes 1 cup frozen peas 4 green chillies (more if you like) 1 cubic inch ginger 1/2 cup chopped cilantro leaves 1/4 teaspoon asafoetida powder (optional) 1/2 teaspoon salt 2 cups flour 1 teaspoon red chilli powder oil to deep fry Directions: Prepare batter: 1. Mix flour, red chilli […]

Herbed White Bean Dip

Ingredients (use vegan versions): 1/2 cup fresh parsley leaves, chopped 1/3 cup fresh bazil leaves, chapped 2 cloves garlic, crushed 1 small shallot, chopped 19 oz. can white kidney beans, rinsed and drained 2 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper salt and freshly ground pepper to taste Directions: In […]

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