Home arrow Posts Tagged ‘appetizers’

Onion Bhaji

Ingredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]

Vegan Lettuce Wraps

These Vegan Lettuce Wraps would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. They are yummy, but messy!

Miami Black Bean and Garlic Salsa

Ingredients (use vegan versions): 1 package black bean soup with spices – made per directions 6 hot pickled garlic cloves – diced 3 medium tomatoes – diced 1 handful of fresh cilantro – diced 2 Jalapeno peppers – diced 2 cups fresh or store purchased Pico de Gallo salsa – medium heat Directions: 1) Cook […]

Zesty Nacho Sauce

Ingredients (use vegan versions): 1 roasted red pepper, skin, stem & seeds removed 1 1/2 cups roasted cashews 1-7 ounce can jalapenos, drained 2/3 cup nutritional yeast 2/3 cup water 1/4 cup toasted sesame seeds 1/4 cup olive oil 1/4 cup lemon juice 1 1/2 tablespoons low sodium tamari sauce 1 1/2 teaspoons paprika (for […]

Potato Chips

Ingredients (use vegan versions): 2-3 large potatoes vegetable oil salt (optional) any other herbs (optional) vinegar (optional) Directions: Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread oil on to a baking sheet and lay out potato slices on it. Brush potatoes with a little more oil and sprinkle with salt, herbs and/or […]

Marinated Eggplant

Ingredients (use vegan versions): 3 large eggplant 1 cup cider vinegar 1 knob (10-12 cloves) fresh garlic olive oil salt black pepper Directions: Slice eggplant lengthways in .25 inch wide slices. Layer the eggplant in a collander, salting each slice as you go. Finely chop the garlic, add it to the vinegar and pepper and […]

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