Home arrow Posts Tagged ‘appetizers’

Onion Bhaji

Ingredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]

Vegan Lettuce Wraps

These Vegan Lettuce Wraps would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. They are yummy, but messy!

Miami Black Bean and Garlic Salsa

Ingredients (use vegan versions): 1 package black bean soup with spices – made per directions 6 hot pickled garlic cloves – diced 3 medium tomatoes – diced 1 handful of fresh cilantro – diced 2 Jalapeno peppers – diced 2 cups fresh or store purchased Pico de Gallo salsa – medium heat Directions: 1) Cook […]

Easy Peasy Nachos

Ingredients (use vegan versions): 1 can refried beans (approx 400g) 1 can Mexibeans/Chilli Beans (approx 400g) 1 jar salsa (300g) – any variety depending on your taste 1 small can corn kernals 1 onion, finely chopped (if you wish) Directions: If you’re using the onion, fry it in a small amount of water, or vegetable […]

Artichokes and Tomatoes over Pierogies

Ingredients (use vegan versions): 1 package frozen pierogies 1 can of 10-12 count Artichoke Hearts, slice 1 can of diced tomatoes seasonings of your choosing 1 onion, chopped 1 clove of garlic, chopped olive oil Directions: Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture […]

Pasta and Avocado Salad

Ingredients (use vegan versions): 1/2 lb angel hair pasta 1 ripe avocado juice of 1 lemon 3-4 tablespoons sesame oil 1 tablespoon sesame seeds 1 clove garlic, crushed crushed red peppers to taste Directions: Put the pasta on to boil. Meanwhile, peel avocado and remove pit. Cut into small (1/4″ or so) chunks. Add remaining […]

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