Home arrow Posts Tagged ‘appetizers’

Onion Bhaji

Ingredients (use vegan versions): Bhaji: 1 x-large red onion 1 large carrot 1 big handful of fresh cilantro Batter: 4+ cups flour water 1 tablespoon salt, to taste oil for frying Directions: 1. Coarsely chop the onion (nice big, bite-sized pieces). 2. Scrub the carrot well, or peel it if you prefer, and then grate […]

Vegan Lettuce Wraps

These Vegan Lettuce Wraps would be great for appetizers at a casual Dinner. Or for a light meal after some yard work. They are yummy, but messy!

Miami Black Bean and Garlic Salsa

Ingredients (use vegan versions): 1 package black bean soup with spices – made per directions 6 hot pickled garlic cloves – diced 3 medium tomatoes – diced 1 handful of fresh cilantro – diced 2 Jalapeno peppers – diced 2 cups fresh or store purchased Pico de Gallo salsa – medium heat Directions: 1) Cook […]

Excellent Stuffed Anything

Ingredients (use vegan versions): 200 grams button mushrooms 3 bunches fresh spinach 1 cup dry chickpeas (soak it overnight) 2 medium sized onions 8 garlic cloves (more or less to your taste) 1 cup rice (i used basmati) half cup tomato puree ground black pepper water 2-3 tablespoon oil salt Directions: Make sure you soak […]

Gado-Gado, the Fastest Ever

Ingredients (use vegan versions): 1 dl water 0,4 dl crushed coconut 0,5 dl peanut butter soy sauce pepper ginger Directions: Bring the water to boil and add coconut. Let boil for 1 minute. Reduce heat. Add peanut butter and mix well. If the sauce gets too thick, add water. Let boil on low heat for […]

Annie’s Awesome Pesto

Ingredients (use vegan versions): 1/3 cup chopped pine nuts 1 clove minced garlic (or more) 1/3 cup fresh cilantro, packed, chopped 1/3 cup fresh bazil, packed, chopped 3/4 cup Vegan Rella Italian style (grated) 2 tablespoon olive oil 3/4 tablespoon sea salt 3/4 tablespoon black pepper vegan soymilk (optional) Directions: This sauce is delicious over […]

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