Home arrow Posts Tagged ‘appetizers’

Abagail’s Sucky Pesto

Ingredients (use vegan versions): fresh bazil sweet barley miso* – 2 heaping tablespoons per bunch of pine nuts or walnuts olive oil garlic Directions: Just combine all the ingredients in a food processor until smooth and creamy. If using oil bothers you, water works just as well. Drizzle in oil or water through the feed […]

Pineapple Pepper Burritos

Ingredients (use vegan versions): 1 can crushed pineapple in juice 1 red bell pepper, diced 1 green bell pepper, diced 1 yellow bell pepper, diced 2 bunches green onions (some tops are OK), diced 1/4 cup cilantro, diced ground red pepper to taste (or can used fresh minced habanero) Spanish rice (your favorite recipe or […]

Easy Stuffed Mushrooms

Ingredients (use vegan versions): 1 package stuffer size mushrooms, or around 3 per person 1/4 cup pesto 1/8 cup vegan parmesan 1/8 cup bread crumbs, plain black pepper olive oil Directions: Mix pesto, parmesan, and bread crumbs together to your desired consistency. Season with pepper. Stuff into mushrooms and place on a baking sheet, drizzle […]

Potato Balls

Ingredients (use vegan versions): 4 med potatoes 1 cup frozen peas 4 green chillies (more if you like) 1 cubic inch ginger 1/2 cup chopped cilantro leaves 1/4 teaspoon asafoetida powder (optional) 1/2 teaspoon salt 2 cups flour 1 teaspoon red chilli powder oil to deep fry Directions: Prepare batter: 1. Mix flour, red chilli […]

Herbed White Bean Dip

Ingredients (use vegan versions): 1/2 cup fresh parsley leaves, chopped 1/3 cup fresh bazil leaves, chapped 2 cloves garlic, crushed 1 small shallot, chopped 19 oz. can white kidney beans, rinsed and drained 2 tablespoon fresh lemon juice 1/2 teaspoon ground cumin 1/8 teaspoon cayenne pepper salt and freshly ground pepper to taste Directions: In […]

Bagel Nachos

Ingredients (use vegan versions): Bagels garlic (fresh or powdered) – optional paprika – optional other seasoning – optional Directions: Preheat oven to 350 degrees. Slice bagels with a food slicer 1/8 – 1/4 inch thick (if you work in a restaraunt, or have friends who do, it’s really GREAT to have them slice a bagful […]

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