Home arrow Posts Tagged ‘appetizers’

Gado-Gado, the Fastest Ever

Ingredients (use vegan versions): 1 dl water 0,4 dl crushed coconut 0,5 dl peanut butter soy sauce pepper ginger Directions: Bring the water to boil and add coconut. Let boil for 1 minute. Reduce heat. Add peanut butter and mix well. If the sauce gets too thick, add water. Let boil on low heat for […]


Ingredients (use vegan versions): 3/4 cup cooked chick peas 1/4 cup tahini 1/4 cup finely chopped onion flour oil for cooking Directions: Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep fry at 350 degrees. They can also be made into patties and sauteed […]

Easy Baking Powder Biscuits

Ingredients (use vegan versions): 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 4 tablespoons vegan margarine 3/4 cup water Directions: Mix together dry ingredients. Add vegan margarine and water, mix with fork. When dough forms a ball knead it for at least one minute. Roll out to 1/2″ thick. Cut with the edge […]

Bread Rolls

Ingredients (use vegan versions): For the filling: 0.5 kg potato 2 tablespoons corn 3 chopped green chillies 1 small bunch green coriander 0.5 teaspoon grated ginger 4 Tablespoons vegan bread crumbs Salt to taste For the Rolls: 4Nos big vegan bread slices Veg Oil for frying Directions: Boil potato, peel the skin and grate. Add […]

EZ Tortillas

Ingredients (use vegan versions): 3 cups flour (bread or all purpose) 1 teaspoon salt 1 tablespoon baking powder 1/4 cup canola oil water Directions: Combine everything but the water in a mixer. A heavy duty stand mixer like a Kitchenaid works well. You can also mix the ingredients with a spoon in a mixing bowl. […]

Marinated Aubergine/Egg-plant

Ingredients (use vegan versions): 2-4 aubergines/eggplants – depending on their size and how much you like them parsley basil sage cloves of garlic olive oil white-vegan wine-vinegar salt (optional) and pepper Directions: Wash and cut the aubergines in less than quarter inch (0,5 cm) slices (along with the aubergines – not across). This step is […]

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