Home arrow Posts Tagged ‘appetizers’

Mexican Nachos

Ingredients (use vegan versions): 4 large handfuls tortilla chips 7 tablespoon nacho vegan cheese dip 7 tablespoon mild salsa 1/2 can strained black beans 3 dashes chili powder 3 dashes fajita seasoning Directions: Heat vegan cheese dip and salsa in a small glass pot on low heat for 1-2 min. Mix spices with beans. Place […]

Easy Okra

Ingredients (use vegan versions): 1 pound okra 1 medium onion 4-5 cloves garlic, peeled and chopped 1 tablespoon ginger, peeled and chopped finely 1 tablespoon lime juice salt jalapeno, optional 3 tablespoon vegetable oil Directions: 1. Cut the both ends off each okra, and then cut them in two halves longitudinally. Mix them with lime […]

PB,Carrot And Raisin Sandwich

Ingredients (use vegan versions): 2 slices whole grain vegan bread 2 tablespoons peanut butter 1 grated carrot 1 tablespoon raisins Directions: Combine PB,carrots and raisins and spread on vegan bread. Close and enjoy!!

Garlic Tofu Dip

Ingredients (use vegan versions): 1 pkg. extra firm tofu 1/3 cup mellow white miso 1-2 cloves crushed garlic 1-2 tablespoon chopped onion 2 tablespoon brown rice vinegar 1-2 tablespoon mirin or vegan sugar dash of sesame oil dash of cayenne pepper Directions: Mash tofu. Combine other ingredients, mix well. Add to tofu and mix until […]

Korean Vegetable Pancakes

Ingredients (use vegan versions): 1 cup of Korean “Buchim” pancake mix 1.5 cups of water miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.) extra virgin olive oil (or other light cooking oil) 1 tablespoon sesame oil sprinkle of sesame seeds 1/2 soy sauce Directions: This recipe is a lot like the “scallion pancake” appetizer that […]

Goof Proof Guacamole

Ingredients (use vegan versions): 1 large avacado 1/2 lemon or lime (or equivalent juice) 1/2 tomato or 1 small garden tomato (about 1/4 cup after its been diced fine) 1-2 cloves garlic salt, to taste crushed red pepper, to taste Directions: Slice avacado in half, remove pit, then scoop out all the flesh. Place on […]

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