Home arrow Posts Tagged ‘appetizers’

Guacamole

Ingredients (use vegan versions): 3 ripe avocados (diced) 1 sm white onion (finely diced) 1 lg. tomato (finely diced) 1 clove of garlic (finely diced) cilantro (fresh & finely diced) juice of 1/2 a lemon salt and pepper to taste Directions: Mix all ingredients into a bowl making sure they blend completely. It’s great with […]

Aahhmazing Tofu

Ingredients (use vegan versions): 2 lbs Firm Tofu Blocks 1 Small Red Onion 4 Stalks of Celery (the more tender inner-stalks) 4 Carrots (organic are generally sweeter) 1/2 to 3/4 Cups Unsalted Sunflower seeds 1 Cups Nayonnaise (tofu vegan mayonnaise recipies are on vegweb) 1/4 cup (4 Tbs) Seasoned Salt – Jane’s Crazy Mixed Up…, […]

Bean Quesadillas

Ingredients (use vegan versions): 1 cup sliced onion 1 teaspoon minced garlic 1 jalapeno chili, minced 1 teaspoon ground cumin 15 oz can black beans (drained) 15 oz can pinto beans (drained) 1 cup chopped tomato cilantro to taste salt and pepper to taste 12 tortillas vegan cheese (I recommend cheddar), shredded salsa vegan sour […]

Easy Peasy Nachos

Ingredients (use vegan versions): 1 can refried beans (approx 400g) 1 can Mexibeans/Chilli Beans (approx 400g) 1 jar salsa (300g) – any variety depending on your taste 1 small can corn kernals 1 onion, finely chopped (if you wish) Directions: If you’re using the onion, fry it in a small amount of water, or vegetable […]

Artichokes and Tomatoes over Pierogies

Ingredients (use vegan versions): 1 package frozen pierogies 1 can of 10-12 count Artichoke Hearts, slice 1 can of diced tomatoes seasonings of your choosing 1 onion, chopped 1 clove of garlic, chopped olive oil Directions: Sautee onion and garlic in olive oil. When almost thoroughly cooked, add artichoke hearts and diced tomatoes. Let mixture […]

In A Hurry Hummus

Ingredients (use vegan versions): 1 can chick peas, drained (save the liquid) 2 medium cloves minced garlic lemon juice olive oil red pepper (optional) Directions: If you don’t have 2 tablespoons of tahini available, olive oil is a good substitute. In a blender or food processor combine the drained can of chick peas, 2-3 tablespoons […]

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