Home arrow Posts Tagged ‘appetizers’

Zucchini Antipasto

Ingredients (use vegan versions): 1.5 kg zucchini 6 pickling onions 6 fresh sweet bazil leaves 6 cloves of garlic 12 tufts of fresh rosmary removed from sprig 2 tablespoon salt 3 cups olive oil 3 cups vegan white wine vinegar Directions: Wash and cut the zucchini into 5cm rounds, then cut lenghtwise into quarters, you […]

Zesty Nacho Sauce

Ingredients (use vegan versions): 1 roasted red pepper, skin, stem & seeds removed 1 1/2 cups roasted cashews 1-7 ounce can jalapenos, drained 2/3 cup nutritional yeast 2/3 cup water 1/4 cup toasted sesame seeds 1/4 cup olive oil 1/4 cup lemon juice 1 1/2 tablespoons low sodium tamari sauce 1 1/2 teaspoons paprika (for […]

Potato Chips

Ingredients (use vegan versions): 2-3 large potatoes vegetable oil salt (optional) any other herbs (optional) vinegar (optional) Directions: Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread oil on to a baking sheet and lay out potato slices on it. Brush potatoes with a little more oil and sprinkle with salt, herbs and/or […]

Marinated Eggplant

Ingredients (use vegan versions): 3 large eggplant 1 cup cider vinegar 1 knob (10-12 cloves) fresh garlic olive oil salt black pepper Directions: Slice eggplant lengthways in .25 inch wide slices. Layer the eggplant in a collander, salting each slice as you go. Finely chop the garlic, add it to the vinegar and pepper and […]

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Just Like Mom’s “Chicken” Soup

Ingredients (use vegan versions): 1 container vegan chicken-style seitan 1 box vegan chicken-free broth (Imagine foods is best) **Make sure this is a “Chicken” style–not veggie–broth, or the soup will taste wrong 2 stalks celery 2-3 medium to large carrots orzo or other pastina (as much as you like/want – about 3/4 cup uncooked) 1 […]

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