Home arrow Posts Tagged ‘appetizers’

Pesto-stuffed grape leaves

Ingredients (use vegan versions): 2 packages vegan pesto sauce mix 1 red peppers (or more) 5 cloves garlic ( or more) 6 tablespoon olive oil (or other cooking oil) 2 cups uncooked brown rice grape leaves (a lot!) Directions: Cook the brown rice according to package directions. While that is cooking chop the red pepper […]

Potato Chips

Ingredients (use vegan versions): 2-3 large potatoes vegetable oil salt (optional) any other herbs (optional) vinegar (optional) Directions: Preheat oven to 350 F. Slice potatoes 1/8 inch thick. Spread oil on to a baking sheet and lay out potato slices on it. Brush potatoes with a little more oil and sprinkle with salt, herbs and/or […]

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Korean Vegetable Pancakes

Ingredients (use vegan versions): 1 cup of Korean “Buchim” pancake mix 1.5 cups of water miscellaneous chopped vegetables (onion, zucchini, scallions, mushrooms, etc.) extra virgin olive oil (or other light cooking oil) 1 tablespoon sesame oil sprinkle of sesame seeds 1/2 soy sauce Directions: This recipe is a lot like the “scallion pancake” appetizer that […]

Insalata Caprese with Tofu

Ingredients (use vegan versions): ripe tomatoes firm tofu fresh chopped bazil/dried o.k. extra virgin olive oil salt or salt substitute garlic powder chopped green onions (optional) Directions: This is my vegan version of the classic “Insalata Caprese”, which is made with fresh mozzarella instead of tofu. Cut whole tomatoes into approx. 1/4 to 1/2″ thick […]

Mint, Cilantro, Garlic Chutney

Ingredients (use vegan versions): 1 bunch mint leaves 1 bunch coriander leaves 1/2 bunch cilantro garlic flakes 6 green chillies Directions: 1/2 teaspoon Tamarind Paste (as per your taste) 1/2 teaspoon salt (as per your taste) 1/2 cup water Put mint, coriander leaves (cilantro), green chillies, garlic flakes, Tamarind, salt and sufficient water in a […]

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