Home arrow Posts Tagged ‘appetizers’

Gado-Gado, the Fastest Ever

Ingredients (use vegan versions): 1 dl water 0,4 dl crushed coconut 0,5 dl peanut butter soy sauce pepper ginger Directions: Bring the water to boil and add coconut. Let boil for 1 minute. Reduce heat. Add peanut butter and mix well. If the sauce gets too thick, add water. Let boil on low heat for […]

Annie’s Awesome Pesto

Ingredients (use vegan versions): 1/3 cup chopped pine nuts 1 clove minced garlic (or more) 1/3 cup fresh cilantro, packed, chopped 1/3 cup fresh bazil, packed, chopped 3/4 cup Vegan Rella Italian style (grated) 2 tablespoon olive oil 3/4 tablespoon sea salt 3/4 tablespoon black pepper vegan soymilk (optional) Directions: This sauce is delicious over […]

Falafel

Ingredients (use vegan versions): 3/4 cup cooked chick peas 1/4 cup tahini 1/4 cup finely chopped onion flour oil for cooking Directions: Mash the chick peas, tahini and onion together and form into one inch balls. Dredge these in flour and deep fry at 350 degrees. They can also be made into patties and sauteed […]

Easy and Tasty Garlic Bread

Ingredients (use vegan versions): 2 tablespoon olive oil 1 teaspoon chopped garlic vegan bread red pepper flakes (optional) parsley (optional garnish) Directions: This tastes a lot better than using garlic powder (I hate that stuff!) and is almost just as easy. The chopped garlic I use comes in a jar and it’s super fast and […]

Dave’s Excellent Udon Noodles

Ingredients (use vegan versions): 2 packages udon noodles 1 package extra firm tofu or seitan 3+ cloves of garlic 1/2 bunch cilantro several green onions (scallions) 1 head broccoli 1/2 – 1 tablespoon Thai green curry paste 1 1/2 tablespoon canola oil 1/2 tablespoon peanut oil tamari (gourmet quality soy sauce) Directions: Cook udon noodles […]

Low Fat Black Bean Hummus

Ingredients (use vegan versions): 1 can garbanzo beans (drained and rinsed) 1 can black beans (drained and rinsed) 1-2 cloves garlic, minced (1 large clove or 2-3 small cloves) 2-4 tablespoon cilantro, roughly chopped (I use about 1/4 cup) juice of 1 lemon salt & pepper to taste dash of Tabasco sauce 2 tablespoon cumin […]

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