Home arrow Posts Tagged ‘appetizers’

Abagail’s Savory Turnovers

Ingredients (use vegan versions): one box fantastic foods humus mix reconstitued with water and prepared 4 eggless eggroll wrappers (you can use regular if it doesn’t bother you.) oil for deepfrying Directions: Slice an eggroll wrapper diagonally. Moisten the longest side and fold in half, crimping the edges together to seal. Put as much hummus […]

Judah’s Yummy Pasta

Ingredients (use vegan versions): curly, wheat pasta walnuts 1 to 2 tablespoon extra virgin olive oil (unfiltered if available) a sprinkle of nutritional yeast (to taste) salt and pepper a touch of peanut butter Directions: Bring to boil a pot of water with a pinch of salt. Add pasta when water reaches a rapid boil. […]

Mango Sweet Potato Smashed Potatoes

Ingredients (use vegan versions): 1 large sweet potato 1 large mango 1/4 cup applesauce 1/4 cup vanilla vegan soymilk 1/4 teaspoons nutmeg 1/4 teaspoons cinnamon 1 tablespoons brown rice syrup Directions: Peel sweet potato and cut into 2 inch slices. Boil for about 10 minutes or until a soft. (if you poke it with a […]

Marinated Carrots

Ingredients (use vegan versions): 2 lbs small baby peeled carrots 1 medium onion chopped 1 medium chopped bell pepper Directions: Cook carrots until tender in unsalted water. Add to other veggies. Sauce Ingredients (use vegan versions): 1 cup vegan sugar 1 teaspoon dry vegan mustard 1/2 cup vinegar 1 can condensed tomato soup (do not […]

NON Meaty, Meaty Meatballs

Ingredients (use vegan versions): “fake ground beef” (you will need about 2 pounds) salt and pepper sweetener of choice (syrup) Directions: Find ground beef in your grocer’s freezer that is labeled “fake ground beef” (you will need about 2 pounds). Add salt and pepper and a touch of sweetener. Pre-heat oven at 375. Roll approx. […]

Abagail’s Sucky Pesto

Ingredients (use vegan versions): fresh bazil sweet barley miso* – 2 heaping tablespoons per bunch of pine nuts or walnuts olive oil garlic Directions: Just combine all the ingredients in a food processor until smooth and creamy. If using oil bothers you, water works just as well. Drizzle in oil or water through the feed […]

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