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Asparagus and Shitake Risotto

Ingredients (use vegan versions): 2 cups arborio rice 3-5 cups broth (or water with bullion cube added) 2 splashes vegan red wine or sherry (about 1 1/2-2 tablespoons) salt and pepper to taste 8 sun dried tomatoes, not packed in oil 1/2 pound asparagus 1 cup dried shiitake mushrooms (or your favorite dried variety) 1 […]

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