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Autumn Breakfast Muffins

Ingredients (use vegan versions): 2 cups sifted flour 1 teaspoon salt 4 teaspoons baking powder 1 tablespoon vegan sugar 4 tablespoons apple sauce 3/4 cup natural vegan soymilk (or vanilla soy) 1/4 cup shredded dates 1/4 cup chopped walnuts 20 vegan marshmellows Directions: Pre-heat oven to 450 degrees. Sift flour together with salt, baking powder, […]

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