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Yummy Baked Potatos

Ingredients (use vegan versions): 2 large baked potatoes 1 large zucchini 1 med tomatoe 1/2 cup sliced mushrooms 1 tablespoon oregano tofu sour cream….to taste Directions: Saute all veggies with oregano and a some olive oil. Spoon onto baked potatoes. Top with tofu sour cream. Serves: 2 Preparation time: 15 min

Onion Baked Potatoes

Ingredients (use vegan versions): 2 medium baking potatoes 1 medium onion salt, pepper, other herbs to taste 2 piecies wax paper (or foil) pieces big enough to wrap potaotes in Directions: Slice potatoes into 1″ rounds, but retain the potatoe shape, and place on the wax paper. Slice onion into 1/4″ slices, slip each slice […]

Yummy Baked Potatoes

Ingredients (use vegan versions): potatoes foil or small foil pan (if using toaster oven Directions: Scrub potatoes well and pierce several times with a fork. Microwave on baked potato setting or on med. high for approximately 15 mins., until firm but not hard. Increase time if you are making several potatoes. Put in 425 degree […]

Baked Potatoes

Ingredients (use vegan versions): one onion per one baked potato a clove of garlic or 3 broth, vegan wine or balsamic vinegar jalapenos (optional) Directions: Slice thinly one onion (or more) for each baked potato mince a clove of garlic or 3 sautee all in broth, vegan wine or balsamic vinegar. Add some jalapenos if […]

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