Ingredients (use vegan versions): 1 ripe acorn squash, halved 1 ripe banana, mashed cinnamon, vegan sugar, brown sugar, nutmeg to taste 2 drops vanilla extract butter substitute, if desired Directions: Preheat oven to 350. Cut the acorn squash in half perpendicular to the lines. Scoop out the sides and hack off the stem so that […]
Ingredients (use vegan versions): 1 banana 1 tablespoon self rising flour water golden syrup oil for frying Directions: Using the self rising flour and water make up a batter by just adding water to the flour gradually till you get a consistency of batter. Cut the banana into quarters in chunks then roll each piece […]
This recipe is SUPER-EASY and is delicious whether served alone with ice cream / whipped cream, or (my favourite) served with pancakes or crepes and then topped with whipped cream / ice-cream. If you prefer lots of sauce with the bananas then simply increase the amount of ingredients required for the sauce. …..
Ingredients (use vegan versions): 2 bananas 1/2 cup shredded coconut 1/2 cup unbleached flour 1 teaspoon corn starch cinnamon corn oil Directions: Peel and slice bananas into slightly diagonal slices of varying lengths. Mix flour, corn starch, and cinnamon (I like to use plenty) on a plate. Heat oil in a good-sized frying pan (the […]