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Barbecued Eggplant

Ingredients (use vegan versions): 1 eggplant Barbecue Sauce salt Directions: Preheat the oven to 350 degrees. Peel and cut the eggplant into 1/3-inch thick slices. Salt the slices. Place on a rack or colander and let stand for 30 minutes. Wipe off salt with a clean kitchen towel. Lay the slices out on a lightly […]

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