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Mexican Bean Stuffed Peppers

Ingredients (use vegan versions): 6 medium green bell peppers 1 large Vidilia or other sweet onion, chopped coarsely olive oil 1 heaping Tablespoon cumin 2 cloves garlic, crushed 1 can kernal corn 2 16 oz cans pinto beans 1 can Rotel tomatoes, or similar 1 12 oz can V-8 juice salt and pepper, to taste […]

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