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Vegan “Bean Verde” Casserole

Ingredients (use vegan versions): 2 cans green beans (standard size) 1 3/4 cup cream of portabella soup (I recommend Imagine Brand) 1/2 baby portabella mushrooms, sliced thinly 2 tablespoon corn starch 1/4 cup cold water salt and pepper to taste 3/4 cup canned French fried onions 1/2 cup canned French fried onions, reserved Directions: Place […]

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