Home arrow Posts Tagged ‘Beans’

African Bean Soup

Ingredients (use vegan versions): 2-3 mediam onions 2 red bell peppers 200 gr mushrooms 2 cups kidney beans (soak in water overnight – cooked in water – the water is used later) 1-1 1/2 pk. creamed of coconut 2 cups hot water 2 cans tomatoes 4 tablespoon tomato puree 2 large broccoli heads curry pepper […]

Beans/Potato Curry

Ingredients (use vegan versions): Oil 2 tbsp. vegan mustard seeds 1 tsp. Urad Daal 1 tsp. Vegs. 3 cups Salt to taste Turmeric pinch Directions: [1] Heat oil, mustard seeds, and Urad Daal. Roast for a few seconds. [2] Add vegetables. Sprinkle salt and turmeric. Cook on high heat for a couple of minutes. [3] […]

Italian Greens and Beans

– EaItalian Greens and Beans – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipessy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Green Beans with Sun-Dried Tomatoes

Green Beans with Sun-Dried Tomatoes – Easy Vegetarian Recipes,Quick Vegetarian Recipes,Tasty Vegetarian Recipes

Yummy Green Bean Stir-Fry

Ingredients (use vegan versions): 1 lb fresh green beans, trimmed 1 large clove garlic, coarsely chopped 1/4-1/2 cup water 1 tablespoon vegetable oil (olive or peanut preferred) 1 teaspoon toasted sesame oil 3-4 tablespoon tamari (maybe more to taste) Directions: Heat oil in a large frying pan or wok. Add garlic and saute for 2 […]

Bean’s Rhubarb Cobbler

Ingredients (use vegan versions): 1/4 cup non-hydrogenated vegan margarine 1/2 cup vegan sugar 1 cup flour 2 teaspoon baking powder 1/4 salt 1/2 eden vegan soymilk (vanilla) 3 cup diced rhubarb 1 cup fruit juice Directions: Cream margarine and the vegan sugar until its “fluffy”. Sift flour, baking powder and salt together; stir into margarine, […]

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