Home arrow Posts Tagged ‘Beans’

Baked Beans

3 cups navy beans, cooked 1 onion 1/4 cup molasses 1 tablespoon prepared vegan mustard 1 or 2 tablespoon soy sauce 2 tablespoon rum Chop the onion and saute until soft. Combine with all other ingredients, including a little of the water from cooking the beans, and bake covered at 350 degrees for 45 minutes […]

Black Beans with Stuffed Green Olives

1C dried black beans (Soaked 4hrs. in 4C water) 1C chopped onion 2 cloves minced garlic 1t chili powder 2 small bay leaves 1C chopped celery 1C chopped carrots 1/2t black pepper 4C water 1/4C green olives, stuffed with pimientos (salad olives are fine), rinsed and drained (if desired) Combine drained soaked beans and everything […]

Garlic Green Beans

Beans: 3 lb cans french cut green beans or 2 small bags frozen french cut green beans or 3 boxes frozen french cut green beans Marinade: 2/3 cup oil 1/2 cup vegan sugar 5 cloves garlic, minced 1 tablespoon salt Make one day ahead. If frozen beans are used, cook first. Mix marinade and toss […]

Nicaraguan Refried Beans

Ingredients (use vegan versions): Uncooked black beans (about half the volume you want to end up with) Garlic cloves Onion Oil (I use olive, Nicaraguans use cottonseed (which they consider a poor substitute for lard, which is hard to get), you also can use any bland oil like canola or safflower, or you can use […]

Black Beans with Rice

Ingredients (use vegan versions): 1 medium onion, chopped 2 cloves garlic 1 can (14.5 oz.) stewed tomatoes 1 can (15 oz.) black beans, rinsed and drained 2/3 cup water 1/2 teaspoon oregano 1 1/2 cups Minute Brown Rice Directions: Saute onions and garlic in a small amount of liquid (the original recipe called for oil, […]

Home Baked Beans

Ingredients (use vegan versions): one pound of white beans medium chopped onion two teaspoons of vinegar 1 teaspoon of prepared vegan mustard 1 to 1 1/2 teaspoon of salt 1/3 cup of vegan brown sugar 1/2 cup of tomato juice 1/4 cup of ketchup 1/4 cup of shortening Directions: Soak one pound of white beans […]

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