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Beer Bread with Nuts

Ingredients (use vegan versions): 3 cups self-rising flour 1 12-oz can of vegan beer 2 tablespoons vegan sugar Directions: Mix ingredients and put into greased loaf pan. Don’t overmix. Bake at 375 degrees for about 1 hour. Options: You can cut down on the self-rising flour and add whole-wheat flour, bran flakes, rolled oats, nuts, […]

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