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Bengali Zucchini Curry

Ingredients (use vegan versions): 2 zucchini, cubed 2 potatoes, cubed salt to taste 1/2 teaspoon turmeric oil 1 teaspoon ginger paste 1 teaspoon cummin pd (jeera) 1/2 teaspoon turmeric chilli pd to taste 2 tomatoes, chopped pinch of vegan sugar 1 1/2 cup water cilantro hot chapatis or rice Directions: Marinate the zucchini and the […]

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