Home arrow Posts Tagged ‘best vegetarian recipes’

Pan-Fried Spicy Asian Noodles

Ingredients (use vegan versions): 1 14oz block firm tofu 1 med or large potato 1 onion, chopped 4 cloves garlic, minced 2″ piece of ginger, minced 1 teaspoon chilli paste 4 ozs beansprouts, washed & drained well 1/2 bunch spinach, washed, drained well & chopped 1 160z packet yellow eggless egg noodles 1 tablespoon soy […]

Italian Rosemary Potatoes

Ingredients (use vegan versions): 8-12 small new potatoes 2 or 3 sprigs fresh rosemary (20-40 leaves in all) 1/3 cup extra-virgin olive oil Directions: This is my wife’s rosemary potato recipe. She doesn’t measure the ingredients, so quantities are approximate (and aren’t important anyway). The potatoes become crusty on the outside and creamy on the […]

Dennis’ Dipping Chips (Oven-Baked Potatoes)

Ingredients (use vegan versions): 5-8 good-sized potatoes 4-5 tablespoons of vegetable or olive oil White or black ground pepper to season 2 teaspoons of chopped garlic (use garlic in soy oil if available) Add various dry and ground herbs to season. Directions: Serves: 2-4. Preparation time: 30 minutes. Slice potatoes into pinkie finger-sized slices. Preheat […]

Quick Noodle Stir-fry

Ingredients (use vegan versions): 1 pkg. fresh oriental noodles 1 pkg. oriental broccoli salad (see note) 5-10 sliced mushrooms or rehydrated dried mushrooms tamari or soy sauce peanut oil any other veggies you have handy Directions: Boil noodles, if necessary, per package directions. (Read instructions on noodle package. Mine had to boil for a couple […]

Low-fat Scalloped Potatoes

Ingredients (use vegan versions): 4 medium potatoes 1 1/2 cups vegan soymilk 2 tablespoons flour 1 teaspoon salt (or seasoned salt) 1/2 to 1 teaspoon garlic powder 1/2 to 1 teaspoon cayenne pepper 1 medium onion, chopped Directions: Peel and slice potatoes thinly. In a saucepan, combine soy milk, flour, salt, garlic powder and cayenne […]

No Fat Potato Fries

Ingredients (use vegan versions): potatoes onion powder Directions: Serves: variable. Preparation time: 10 to 20 mins. Peel and cut potatoes into finger size pieces. Liberally toss them in onion powder (lots). Bake in a hot (425) oven on a cookie sheet. Time varies from 10 to 20 minutes depending on potato moisture and cut size. […]

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