Home arrow Posts Tagged ‘Biscuits’

Almond Biscuits

Ingredients (use vegan versions): 2 1/2 cups all-purpose flour 2 teaspoon baking powder 1/2 cup non-hydrogenated vegan margarine 1 cup granulated vegan sugar 1 egg substitute 1 teaspoon almond essence blanched almonds for decoration egg substitute or vegan soymilk for glazing Directions: Sift the flour, baking powder and salt into a bowl. Cream the margarine […]

Maple Creams

Cookies: Ingredients (use vegan versions): 2 cup flour pinch of salt 1 1/2 sticks Crisco 1 tablespoon imitation butter flavor 3/4 cup vegan maple syrup 1 1/2 tablespoon Ener-G mixed with 2 tablespoon tepid water 1 tablespoon vanilla extract 1/2 cup chopped walnuts and pecans Directions: Frosting: Ingredients (use vegan versions): 1 cup 10x vegan […]

Easy Baking Powder Biscuits

Ingredients (use vegan versions): 2 cups flour 3 teaspoons baking powder 1 teaspoon salt 4 tablespoons vegan margarine 3/4 cup water Directions: Mix together dry ingredients. Add vegan margarine and water, mix with fork. When dough forms a ball knead it for at least one minute. Roll out to 1/2″ thick. Cut with the edge […]

Biscuit Bread Like Mom Never Made

Ingredients (use vegan versions): 2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon nutritional yeast flakes 1/3 cup non-hydrogenated vegan margarine, softened 3/4 cup soy or rice milk Directions: In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together. With a fork, blend in margarine until mixture is […]

Biscuits

Ingredients (use vegan versions): 1 1/2 cups unbleached all-purpose flour 1/2 cups multi-grain flour 1 tablespoon flax meal 3 tablespoon baking powder 1/4 teaspoon salt 1 tablespoon nutritional yeast flakes (or brewer’s yeast) 1/3 cup non-hydrogenated vegan margarine or vegetable oil 3/4 cup soy or rice milk Directions: In a medium bowl, mix flour, flax […]

Hearty Biscuits

Ingredients (use vegan versions): 2 cups spelt flour 1/4 to 1/2 cups corn meal 3 teaspoons baking powder 1 1/2 teaspoons salt 2 tablespoons nutritional yeast 6 tablespoons non-hydrogenated vegan margarine 1/2 cup vegan soymilk 1 teaspoon vegan maple syrup, optional Directions: Preheat oven to 425 degrees. In a bowl mix all dry ingredients. Cut […]

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