Home arrow Posts Tagged ‘Black-Eyed Peas’

Blackeyed pea soup

Ingredients (use vegan versions): 4 cup cooked black-eyed peas 1 lg onion chopped 2 cloves garlic minced 2 bay leaves 1 teaspoon curry 1/2 teaspoon cayanne pepper olive oil 4-6 cups stock or water 2 lg potatoes diced 2 turnips diced Directions: Brown onions garlic and spices in olive oil. Add black-eyed peas, stock and […]

Garlic Black-Eyed Pea Spread

Ingredients (use vegan versions): 1 cup canned or pre-cooked black-eyed peas 2 cloves garlic, minced and lightly sauteed in olive oil 1/2 teaspoon cumin 1/8 teaspoon ground red pepper Directions: Mash black-eyed peas with a fork. Add garlic, cumin and spices. Blend until combined. Add more spices, salt and pepper to taste. Use in sandwiches […]

Black-eyed Peas and Collard Greens

Ingredients (use vegan versions): 1 big package frozen black-eyed peas 1 big package frozen choppped collard greens, or a big bunch of fresh chopped greens 1/4 to 1/3 cup vegan Worcestershire sauce 4-6 cups water 3-4 cloves garlic, minced salt to taste 1/2 teaspoon liquid smoke tabasco sauce Directions: This is a Southern staple, without […]

Black Eyed Peas and Veggies

Ingredients (use vegan versions): 1/2 cup frozen corn 1 small onion 1 can black eyed peas 1 tablespoon thyme 2 teaspoon rosemary 2 teaspoon marjoram olive oil Directions: I’m starving and we have no food in our kitchen. I just pulled this together from a half used bag of corn, half used onion and our […]

Adam’s Hoppin’ John

Ingredients (use vegan versions): 2 tablespoons safflower or other light oil 1 cup chopped onions 1 clove garlic, minced 2 cups juicy tomatoes, chopped with 1/4 cup water (or 14 oz. can imported tomatoes) 1/2 teaspoon dried basil 1/4 teaspoon dried thyme 3 cups cooked brown rice 2 cups cooked black-eyed peas (1- 1 lb. […]

Pressure Cooker Black-Eyed Peas and Greens

Ingredients (use vegan versions): 2 cups dried black-eyed peas 3 tablespoon olive oil 6-8 cloves of garlic frozen organic spinach (approx. 1 cup) 6 cups filtered water 1 teaspoon dry thyme 4 leaves fresh sage – chop finely 3-4 stalks fresh marjoram – chop finely 1/2 teaspoon red pepper flakes sea salt to taste Directions: […]

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