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Blueberry Scones

Ingredients (use vegan versions): 1/2 cup granulated vegan sugar 3 tablespoon cold non-hydrogenated vegan margarine Ener-G Egg Replacer (equivalent to one egg) 1 cup all purpose flour 1 1/2 teaspoon baking powder 1/3 cup vegan sour cream (or vegan plain yogurt) 1/2 cup fresh or frozen blueberries Directions: In a food processor, combine vegan sugar, […]

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