Home arrow Posts Tagged ‘Bread’

Multi-grain Bread

Ingredients (use vegan versions): 2 and ½ teaspoon of dried active yeast, ½ teaspoon vegan sugar, ¼ cup of warm water 1 cup of warm water 250g (2 cups) white flour 250g (2 cups) of wholemeal (whole wheat) flour) 1 tablespoon wheat gluten 1 teaspoon salt 1 teaspoon vegan sugar 15g (1 Tbsp) of non-hydrogenated […]

Norwegian Lefse

Ingredients (use vegan versions): 5 cup hot mashed potatoes 1 teaspoon vegan sugar 1 teaspoon salt 4 tablespoon vegetable shortening 2 cup flour Directions: Mix ingredients except flour while mashed potatoes are hot. Let cool. Add flour and mix until you have stiff dough. Pinch off portions the size of an egg. Roll paper-thin on […]

Outrageously Easy BIG Bread

Ingredients (use vegan versions): 2 packs of yeast 1/4 cup warm water 2 cups hot water 3 tablespoons vegan sugar 1 tablespoon salt 3 cups flour 1/3 cup vegetable or corn oil 3 cups flour Directions: Note: This recipe works best if all ingredients are set out, ready to go, in advance. Also, make sure […]

Basic Bosch Machine Bread

Ingredients (use vegan versions): 3 tablespoon molasses 1 tablespoon salt 3 tablespoon yeast 1 tablespoon gluten 1 teaspoon vitamin cup powder 1/2 cup wheat germ 1/2 cup oatmeal dry,plus another 1 cup oatmeal in 1 cup hot water 1 cup instant potato flakes 4 1/2 tablespoon applesuace 4 1/2 tablespoon barley malt syrup 4 1/2 […]

Eileen’s Sweet Wheat Rolls

Ingredients (use vegan versions): 3 cups wheat flour 1/2 cup vegan white sugar 1 tablespoon salt 1 packet yeast 1 cup soymilk Directions: Add all ingredients together and mix like crazy. Then set aside for about 15 minutes with a cloth over the bowl. If dough seems to dry add a bit of water as […]

Beer Bread

Ingredients (use vegan versions): 3 cups self-rising flour 1/4 to 1/2 cup vegan sugar (I like it sweet) 1 can 12oz. vegan beer (room temp) Directions: Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t forget to grease the pan (I use Pam). \n

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