Home arrow Posts Tagged ‘Bread’

Great FF Baguette

Ingredients (use vegan versions): 2 pkg. dry yeast (quick rise) 3 cup whole wheat flour 1/2 tablespoon vegan sugar 1 cup unbleached white flour 1/3 cup warm water Corn meal 1 teaspoon salt (more or less, this is optional and does flavor the vegan bread) 1 cup water Directions: Melt the yeast, vegan sugar, 1/3 […]

Banana-Pineapple Bread

Ingredients (use vegan versions): 1/2 cup vegan sugar 1 1/2 cup flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg equivalent (we use EnerG) 3 mashed bananas (extra-ripe ones mash easier or pop into microwave for a bit to soften them.) 1/4 cup crushed pineapple, drained (save the drained juice) Directions: Mix the dry […]

Basic Bread

Ingredients (use vegan versions): 2 3/4 teaspoons yeast CRITICAL use a measuring spoon 1 teaspoon malt powder 2 oz water at 120 degrees (NOT MORE) get a dial thermometer 3 cup whole wheat flour As much as 1 Cup may be replaced by rye,corn .5 cup unbleached white flour 1 heaping tablespoon Gluten (not critical), […]

Banana Bread Muffins

Ingredients (use vegan versions): 1 cup vegan sugar 3 bananas 1/2 cup Earth Balance vegan margarine egg replacer for 3 eggs (I used Energy egg replacer) 2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon water or juice vegan sugar for sprinkling Directions: For some reason I always seem to buy more […]

Maine Bread

Ingredients (use vegan versions): 3 1/2 cups very warm water 2 tablespoon vegan sugar (or molasses) 1/2 cup vegetable oil 3 teaspoon salt 2 tablespoon dry baking yeast about 7 1/2 cups flour Directions: Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set for a few […]

Beer Bread

Ingredients (use vegan versions): 3 cups self-rising flour 1/4 to 1/2 cup vegan sugar (I like it sweet) 1 can 12oz. vegan beer (room temp) Directions: Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t forget to grease the pan (I use Pam). \n

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