Home arrow Posts Tagged ‘Bread’

Orange-Currant Bread

Ingredients (use vegan versions): Juice of 1 orange plus water to make 1 1/4 cups 1 Tablespoon oil 1 Tablespoon sucanat (heaping) 1 teaspoon vanilla grated rind of 1 (organic) orange 1 1/2 cups white bread flour 1 1/2 cups whole wheat flour 1 1/2 teaspoons yeast 1/2 cup dried currants Directions: Makes a 1 […]

Indian Flat Bread (Chapatis)

Ingredients (use vegan versions): 4 cups wholewheat flour 2 teaspoon salt oil (I use canola) 1 cup water ( or a bit more) Directions: Boil water. Mix everything together and knead for at least 10 mins. (I put it in the mixer and come back later) It should have enough water in it to form […]

Apple Corn Bread

Ingredients (use vegan versions): 1 red delicious apple (it can be overripe) 1 1/2 cup unbleached white flour 1 1/2 blue corn meal 4 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon sucanat (or other vegan sugar) 2 1/4 cup vanilla lite rice milk, or low-fat vegan soymilk 1 teaspoon cinnamon 1/4 cup apple […]

Great FF Baguette

Ingredients (use vegan versions): 2 pkg. dry yeast (quick rise) 3 cup whole wheat flour 1/2 tablespoon vegan sugar 1 cup unbleached white flour 1/3 cup warm water Corn meal 1 teaspoon salt (more or less, this is optional and does flavor the vegan bread) 1 cup water Directions: Melt the yeast, vegan sugar, 1/3 […]

Banana-Pineapple Bread

Ingredients (use vegan versions): 1/2 cup vegan sugar 1 1/2 cup flour 3/4 teaspoon baking soda 1 teaspoon salt 1 egg equivalent (we use EnerG) 3 mashed bananas (extra-ripe ones mash easier or pop into microwave for a bit to soften them.) 1/4 cup crushed pineapple, drained (save the drained juice) Directions: Mix the dry […]

Basic Bread

Ingredients (use vegan versions): 2 3/4 teaspoons yeast CRITICAL use a measuring spoon 1 teaspoon malt powder 2 oz water at 120 degrees (NOT MORE) get a dial thermometer 3 cup whole wheat flour As much as 1 Cup may be replaced by rye,corn .5 cup unbleached white flour 1 heaping tablespoon Gluten (not critical), […]

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