Home arrow Posts Tagged ‘Bread’

Banana Bread Muffins

Ingredients (use vegan versions): 1 cup vegan sugar 3 bananas 1/2 cup Earth Balance vegan margarine egg replacer for 3 eggs (I used Energy egg replacer) 2 cup flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon water or juice vegan sugar for sprinkling Directions: For some reason I always seem to buy more […]

Maine Bread

Ingredients (use vegan versions): 3 1/2 cups very warm water 2 tablespoon vegan sugar (or molasses) 1/2 cup vegetable oil 3 teaspoon salt 2 tablespoon dry baking yeast about 7 1/2 cups flour Directions: Put water in large bowl. Add vegan sugar and yeast. Then add vegetable oil and salt. Let set for a few […]

Jeanne’s 100% Whole Wheat Bread

Ingredients (use vegan versions): 3 teaspoon dried yeast 3 cup whole wheat flour (I usually use ‘Spring Wheat’ WW flour) 3 tablespoon gluten (approx – according to kind of whole wheat flour used) 3/4 teaspoon salt 1 teaspoon vegan sugar 1 3/4 cup water Directions: Developed for use with the Dak Turbo Baker V Bread […]

Basic Whole Wheat

Ingredients (use vegan versions): 1 1/8 cups of water 3 cups of whole wheat flour 1 1/2 tablespoon vegan sugar 1 tablespoon gluten (optional) 1 1/2 teaspoon salt 2 teaspoon dry yeast Directions: This is for 3 cups flour equivalent. Use Whole Wheat cycle. \n

Italian Appetizer: Olive Oil & Balsamic Vinegar with warm bread rolls

This is a really quick and very simple appetizer, and it is often served at fine Italian restaurants and cafes before the meal is served……

Oat and Seed Bread

Ingredients (use vegan versions): 12 oz wholemeal flour 3 oz plain flour 3 oz porridge oats 2 tablespoon sesame seeds 1 teaspoon salt 1 teaspoon vegan sugar 1 tablespoon olive oil 1 teaspoon dried yeast 12 fluid ounces water Directions: Put ingredients in the bread machine in the order specified for the machine. Bake as […]

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