Home arrow Posts Tagged ‘Breads’

Banana Bread

Ingredients (use vegan versions): 3/4 cup flour 1/3 cup brown vegan sugar 1/3 cup non-hydrogenated vegan margarine 3 tablespoons vegan soy milk 1 egg substitute 1 1/2 teaspoon lemon juice 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 cup chopped nuts 1/2 cup mashed bananas Directions: This recipe is made in an automatic steamer. Combine […]

Farmhouse Bread or Whole Wheat Baps

Ingredients (use vegan versions): 12 cup whole wheat flour 1 tablespoon coarse salt (kosher salt is good) 1-1/2 tablespoon fructose 1 tablespoon baking yeast 3-3/4 cup lukewarm water 1 tablespoon oil Directions: Put the flour, salt and fructose in a warm bowl and mix well. Blend the yeast with a little of the water, then […]

My Farm “More Chews to the Bite” Bread

Ingredients (use vegan versions): 1/3 cup warm water 1 tablespoon molasses 1 teaspoon bakers yeast 1cup warm water (water potatoes were cooked in is great!) 1 teaspoon vegetable oil 1 teaspoon lemon juice 1/2 teaspoon salt 1 cup dark rye flour 1/2 cup soy flour 3 cups (give or take) whole wheat flour Directions: In […]

Homemade Flour Tortillas

Ingredients (use vegan versions): 2 1/2 cups flour (bread flour works best) 2 tablespoons vegetable oil 2/3 cup very warm water 1 teaspoon garlic or onion salt (whichever you prefer) Directions: Using food processer put in flour, garlic salt, oil and water and process until it gathers into a ball. Add more water or flour […]

Easy Sweet Banana Bread

Ingredients (use vegan versions): Equivalent of 4 eggs 1 cup apple sauce (replacing oil) 1 teaspoon vanilla (optional) 4 big bananas or 6 medium ones, all mushed up 1 to 2 cups vegan sugar (I use a little over one cup) 2 1/2 cups flour 1 teaspoon salt 1 teaspoon baking soda 1/2 teaspoon baking […]

Norwegian Lefse

Ingredients (use vegan versions): 5 cup hot mashed potatoes 1 teaspoon vegan sugar 1 teaspoon salt 4 tablespoon vegetable shortening 2 cup flour Directions: Mix ingredients except flour while mashed potatoes are hot. Let cool. Add flour and mix until you have stiff dough. Pinch off portions the size of an egg. Roll paper-thin on […]

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