Home arrow Posts Tagged ‘Breads’


Ingredients (use vegan versions): half white wheat self raising flour half white plain flour salt (essential) water Directions: Can be easily modified to make it fancy once know how to do the plain version – add herbs, top with sesame or poppy seeds,use milks instead of water etc. Wholemeal takes longer. Mix flours add salt […]

Zucchini Bread

Ingredients (use vegan versions): 2 cups grated zucchini Ener-G Egg Replacer equivalent of 3 eggs 3/4 cup applesauce 1 cup Sucanat (or refined vegan sugar) 2 teaspoons pure vanilla extract 3 cups unbleached all purpose flour 1 tablespoon baking soda 1 tablespoon cinnamon 2 teaspoons nutmeg 1 teaspoon baking powder Directions: Preheat oven to 350. […]

Great FF Baguette

Ingredients (use vegan versions): 2 pkg. dry yeast (quick rise) 3 cup whole wheat flour 1/2 tablespoon vegan sugar 1 cup unbleached white flour 1/3 cup warm water Corn meal 1 teaspoon salt (more or less, this is optional and does flavor the vegan bread) 1 cup water Directions: Melt the yeast, vegan sugar, 1/3 […]

Garlic and Basil Bread

Ingredients (use vegan versions): 2 cups baking flour 1 cup water heated to 105 degrees F. 1 packet yeast 1 teaspoon vegan sugar 1 teaspoon (or less) salt 3/4 teaspoon bazil (we haven’t tried fresh) 3/4 teaspoon garlic powder Directions: Note that the ingredients are based on a 1 pound loaf made in a vegan […]

Foolproof Pumpkin Bread

Ingredients (use vegan versions): 3 1/2 cups flour (1/2 all-purpose, 1/2 whole wheat) 2 cups vegan sugar 2 tablespoon baking powder 1/2 teaspoon salt 2 tablespoon cinnamon 1 teaspoon nutmeg 1/4 teaspoon cloves 1/4 teaspoon allspice 1 cup applesauce (or oil) 2 cups canned pumpkin 1/2-2/3 cup water substitute equivalent of 4 eggs 1 cup […]

Beer Bread

Ingredients (use vegan versions): 3 cups self-rising flour 1/4 to 1/2 cup vegan sugar (I like it sweet) 1 can 12oz. vegan beer (room temp) Directions: Mix everything together, bake at 350F for 1 hour, and enjoy. Don’t forget to grease the pan (I use Pam). \n

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