Home arrow Posts Tagged ‘Breads’

Excellent Corn Bread

Ingredients (use vegan versions): 1/2 cup whole wheat flour 3/4 cup white flour 3/4 cup polenta (or regular corn meal. In Israel “polenta” just means extra finely ground corn meal which is sold for preparing a corn breakfast hot cereal) 4 tablespoon vegan sugar 5 teaspoon baking powder 1/2 teaspoon salt 1/3 cup + 2 […]

Apple Corn Bread

Ingredients (use vegan versions): 1 red delicious apple (it can be overripe) 1 1/2 cup unbleached white flour 1 1/2 blue corn meal 4 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoon sucanat (or other vegan sugar) 2 1/4 cup vanilla lite rice milk, or low-fat vegan soymilk 1 teaspoon cinnamon 1/4 cup apple […]

Indian French Toast

Ingredients (use vegan versions): 1/3 cup besan (chick pea) flour 1/4 cup mashed tofu 3/4 cup water 3-4 tablespoon non-hydrogenated vegan margarine 2-4 hot green chilies (I recommend finger hots. Serranos and Jalapenos both seemed a little out of place.) 1/4 cup cilantro 1/2″ slice fresh ginger 2 tablespoon chopped onion (I use a little […]

Banana Nut Bread

Ingredients (use vegan versions): 3 ripe bananas 2 tablespoons olive oil 2 cups flour 3/4 cup vegan sugar 1 tablespoon salt 1 teaspoon baking soda 1/2 cup coarsely chopped walnuts Directions: Preheat the oven to 350 degrees. Grease a loaf pan. Mix the mashed bananas and oil in a large bowl. Stir in the flour, […]

Popper Puffs

Ingredients (use vegan versions): 1/3 cup non-hydrogenated vegan margarine, melted 1/2 cup vegan sugar 1/3 cup unsweetened applesauce 1 ½ cups all-purpose flour 1 1/2 teaspoon baking powder ½ teaspoon salt ¼ teaspoon nutmeg ½ cup almond or vegan soymilk ¼ cup vegan sugar ½ teaspoon cinnamon 2 tablespoon non-hydrogenated vegan margarine, melted, in a […]

Beer Bread with Nuts

Ingredients (use vegan versions): 3 cups self-rising flour 1 12-oz can of vegan beer 2 tablespoons vegan sugar Directions: Mix ingredients and put into greased loaf pan. Don’t overmix. Bake at 375 degrees for about 1 hour. Options: You can cut down on the self-rising flour and add whole-wheat flour, bran flakes, rolled oats, nuts, […]

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