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Vegan Bagels

Ingredients (use vegan versions): 1 cup warm water 3 cups unbleached white flour 1 1/2 tblsp. vegan sugar 1 1/2 teaspoon salt 1 1/2 teaspoon yeast Directions: Place all ingredients in bread machine and set for normal white vegan bread. Let the machine knead once and then turn off the machine and set a timer […]

High Fibre Low Fat Brown Bread

Ingredients (use vegan versions): 1 1/4 cup warm water 2 tablespoon black molasses 1 teaspoon lemon juice 1/2 cup natural wheat bran 1 cup dark rye flour (or 2/3 rye, 1/3 soy) 2 cups whole wheat flour 1 tablespoon flax seed 1 teaspoon yeast 1 teaspoon sea salt Directions: Place water, molasses and lemon juice […]

Fat-free Orange Poppy Seed Bread

Ingredients (use vegan versions): 2 cup Wheat flour 1/2 cup vegan sugar 1 tablespoon baking soda 1 tablespoon poppy seed 1 tablespoon vanilla 1 cup orange juice Directions: Preheat oven to 325 degrees. In a mixing bowl, add flour, vegan sugar, baking soda and poppy seeds and mix. Add vanilla and orange juice and mix […]

Biscuit Bread Like Mom Never Made

Ingredients (use vegan versions): 2 cups flour 3 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon nutritional yeast flakes 1/3 cup non-hydrogenated vegan margarine, softened 3/4 cup soy or rice milk Directions: In a medium bowl, mix flour, baking powder, nutritional yeast flakes and salt together. With a fork, blend in margarine until mixture is […]

Oatmeal Bread to Live For

Ingredients (use vegan versions): 1 1/4 cup hot water 1 tablespoon vegan brown sugar 1 cup oatmeal 2 to 2 1/4 cups whole wheat flour 1 tablespoon vital gluten 1& 1/4 teaspoon yeast 2 teaspoon canola oil 1 teaspoon sea salt 1 tablespoon sunflower seeds Directions: Put water, oil and vegan sugar in the bread […]

Banana Bonanza Bread

Ingredients (use vegan versions): 6 ripe bananas 1/2 cup vegan sugar 1 teaspoon vanilla extract 2 c. all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder cinammon – amount you desire! Directions: Mash the bananas (better if they’re a bit overripe) until not quite smooth (we kinda like it a bit chunky!) and mix […]

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