Home arrow Posts Tagged ‘Breads’

High Fibre Low Fat Brown Bread

Ingredients (use vegan versions): 1 1/4 cup warm water 2 tablespoon black molasses 1 teaspoon lemon juice 1/2 cup natural wheat bran 1 cup dark rye flour (or 2/3 rye, 1/3 soy) 2 cups whole wheat flour 1 tablespoon flax seed 1 teaspoon yeast 1 teaspoon sea salt Directions: Place water, molasses and lemon juice […]

Fat-free Orange Poppy Seed Bread

Ingredients (use vegan versions): 2 cup Wheat flour 1/2 cup vegan sugar 1 tablespoon baking soda 1 tablespoon poppy seed 1 tablespoon vanilla 1 cup orange juice Directions: Preheat oven to 325 degrees. In a mixing bowl, add flour, vegan sugar, baking soda and poppy seeds and mix. Add vanilla and orange juice and mix […]

Philly’s Bread Recipe

Ingredients (use vegan versions): 3 cups flour 1 1/4 cup warm water 2 tablespoon soft vegetable shortening 1 package dried yeast 2 teaspoon salt 2 tablespoon vegan sugar Directions: Dissolve yeast in water. Add salt, vegan sugar, and 1/2 the flour. Beat 2 minutes on medium speed, or 300 strokes. Add remaining flour. Cover and […]

My Farm Baked Panbread

Ingredients (use vegan versions): 1 cup wheat bran 1 1/3 cup whole wheat or whole barley flour 1 cup other whole grain flour (rye, oat, buckwheat, etc.) 1 teaspoon baking soda 2 1/2 teaspoon baking powder 1/4 teaspoon salt 1 tablespoon molasses (or preferred sweetener) 1 tablespoon oil 1 tablespoon vinegar or lemon juice about […]

Oatmeal Bread To Die For!

Ingredients (use vegan versions): 1 scant TB yeast 3-3 1/2 cups unbleached bread flour 1/2 cup whole wheat flour 1/4 teaspoon sea salt 1 teaspoon torbanado vegan sugar, or vegan maple syrup 1 cup rolled oats 1 1/8 cup warm water Directions: If using a bread machine, start with yeast, then vegan sugar or syrup. […]


Ingredients (use vegan versions): For the Dough: 2 1/2 cups flour 1 tablespoon yeast 1 tablespoon vegan sugar 2 teasp. salt 3 tablespoon olive oil 1 cup warm water For the Topping: one minced bazil leaf and a pinch of sea salt 1 or 2 pureed fresh tomatoes (or use a small can of pureed […]

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