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Karen’s Easy Hash Browns

This is a quick & easy recipe for home-made hash browns and which is delicious served with a cheese omelet or scrambled eggs, and can be accompanied by a tomato & onion side salad (or any salad really). It can also be made in advance in bulk & frozen for later use…. ….

Peanut Punch

Ingredients (use vegan versions): Apple juice or soymilk 12 oz. One frozen banana Two heaping spoons of natural peanut butter 1/4 cup of Old Fashioned Raw Oats Directions: Throw all ingredients into the blender for about 2 minutes, or until you have a smooth consistency. Serves: 1 Preparation time: 3:00

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Abagail’s Crepes

Ingredients (use vegan versions): 1/3 cup whole wheat pastry flour 2/3 cup water or vegan soymilk non-stick 6 or 10 inch skillet Bananas and chocolate powder (optional) Frozen banana slices (also optional) Directions: Blend the flour and water in a cuisinart and let sit for 5 minutes. Meanwhile, heat the skillet until very hot. You […]

Breakfast Fruit Bread

Ingredients (use vegan versions): 1 2/3 cups apple juice 3 cups bread flour or any grain flour combinations you prefer 1 ts salt 1tab yeast 1 cups “Toms” muslix or any kind that has whole oats, dates and seeds 1/2 cup raisins 1/2 cup corsely chopped dried apricots 1/2 cup corsely chopped dried pineapple 1/2 […]

Maple-Oat Breakfast Buns

Ingredients (use vegan versions): 2/3 cup rice milk Ener-G Egg Replacer equivalent for 1 egg 1 tablespoon applesauce (sub. for b*tt*r) 2 cups bread flour 1/3 cup oat flour (process rolled oats in food proc.) 4 teaspoon vegan sugar 1/2 teaspoon salt 1 teaspoon yeast 1/3 cup vegan maple syrup 1/4 cup vegan brown sugar […]

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