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Karen’s Easy Hash Browns

This is a quick & easy recipe for home-made hash browns and which is delicious served with a cheese omelet or scrambled eggs, and can be accompanied by a tomato & onion side salad (or any salad really). It can also be made in advance in bulk & frozen for later use…. ….

Peanut Punch

Ingredients (use vegan versions): Apple juice or soymilk 12 oz. One frozen banana Two heaping spoons of natural peanut butter 1/4 cup of Old Fashioned Raw Oats Directions: Throw all ingredients into the blender for about 2 minutes, or until you have a smooth consistency. Serves: 1 Preparation time: 3:00

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Abagail’s Crepes

Ingredients (use vegan versions): 1/3 cup whole wheat pastry flour 2/3 cup water or vegan soymilk non-stick 6 or 10 inch skillet Bananas and chocolate powder (optional) Frozen banana slices (also optional) Directions: Blend the flour and water in a cuisinart and let sit for 5 minutes. Meanwhile, heat the skillet until very hot. You […]

Breakfast Fruit Bread

Ingredients (use vegan versions): 1 2/3 cups apple juice 3 cups bread flour or any grain flour combinations you prefer 1 ts salt 1tab yeast 1 cups “Toms” muslix or any kind that has whole oats, dates and seeds 1/2 cup raisins 1/2 cup corsely chopped dried apricots 1/2 cup corsely chopped dried pineapple 1/2 […]

Indian French Toast

Ingredients (use vegan versions): 1/3 cup besan (chick pea) flour 1/4 cup mashed tofu 3/4 cup water 3-4 tablespoon non-hydrogenated vegan margarine 2-4 hot green chilies (I recommend finger hots. Serranos and Jalapenos both seemed a little out of place.) 1/4 cup cilantro 1/2″ slice fresh ginger 2 tablespoon chopped onion (I use a little […]

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