Home arrow Posts Tagged ‘Brunch’

Karen’s Veggie Vol-Au-Vents

These Vol-Au-Vents are very simple to make, and can be made using just one cooking utensil for the whole process, so there’s also minimal work involved in cleaning up afterwards. Any excess mixture stores well in the fridge or can also be used to create another recipe of mine, “Karen’s Veggie Potato Boats” (that recipe will be coming soon…..).

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Abagail’s Crepes

Ingredients (use vegan versions): 1/3 cup whole wheat pastry flour 2/3 cup water or vegan soymilk non-stick 6 or 10 inch skillet Bananas and chocolate powder (optional) Frozen banana slices (also optional) Directions: Blend the flour and water in a cuisinart and let sit for 5 minutes. Meanwhile, heat the skillet until very hot. You […]

French Toast for Heads

Ingredients (use vegan versions): Flax mix (See Below) vegan soymilk cinnamon vegan maple syrup 2T.nutritional yeast 2 tablespoon oat flour sliced whole grain vegan bread Directions: To make FLAX MIX EGG SUBSTITUTE: pour 1c. whole flax seeds into a dry blender. Blend seeds to an even meal. Slowly add 2c. water, while blending. Blend until […]

Muesli pancakes

Ingredients (use vegan versions): 6 cups muesli 2 tablespoon flour vegan soymilk Ener-G Egg Replacer (equivalent of 4 eggs) 1 apple, grated 3 bananas, sliced 1/2 cup raisins oil for frying Directions: Place muesli, flour, apple, bananas, raisins and egg replacer in a deep bowl. Mix well. Add soymilk to make mushy mixture. Allow to […]

Better Than Oatmeal…..It’s Bulgur!!!!!

Ingredients (use vegan versions): 2/3 cups bulgur (dried cracked wheat) 1 1/3 cups cold water dried fruit of choice, chopped (I love craisins, apricots, raisins, papaya) nuts (pecans are yummy!) favorite spices (cinnamon or nutmeg work well) seeds (sunflower, pumpkin) brown rice syrup Directions: Add the bulgur to cold water, bring to a boil, and […]

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