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Karens Camembert Bruschetta

This is a very easy recipe for a tasty vegetarian “Bruschetta” with a Camembert cheese twist, however you could use whatever (soft) cheese you prefer (such as Goats Cheese, Brie Cheese, Soy Cheese, etc) or you could even omit the cheese altogether for a more traditional Italian Bruschetta. It is SUPER-EASY and SUPER-QUICK to make…..

Bruschetta

Ingredients (use vegan versions): chopped fresh tomatoes chopped onions peeled and diced cucumbers lots of fresh chopped bazil a loaf of vienna vegan bread olive oil vegan red wine vinegar Directions: There a million variations on this recipe. My husband and I made one up. The trick is to get the vegan bread slices crusty. […]

Bell Pepper Bruschetta

Ingredients (use vegan versions): 1 loaf french bread (sliced) 1-2 red bell peppers, thinly sliced 1/4-1/2 medium sized onion (I prefer the sweeter kind), thinly sliced 2 cloves garlic, minced 5 tablespoons basil, approximately olive oil salt and pepper to taste Directions: 1. Preheat oven to 350 degrees. 2. Place sliced red peppers and onions […]

Bruschetta

Ingredients (use vegan versions): Topping: 2 tomatoes (seeded and chopped) 1/2 teaspoon minced garlic 1 teaspoon balsamic vinegar 8 fresh basil leaves black pepper – to taste Directions: 12 slices (1/2 inch) from long loaf of Italian vegan bread. Topping: Mix all ingredients together. Divid evenly over each slice of vegan bread. Toast until crisp […]

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