Home arrow Posts Tagged ‘Burrito’

Yummy Tofu Burrito for One

Ingredients (use vegan versions): 1 tortilla 2 slices veggie cheese (take your pick) 1/2 a block of tofu some lettuce spices to taste Directions: Square tofu and nuke it for 2-4 minutes. Lightly tost tortilla on a skillet. Strain excess water from Tofu when it’s done. Mush up tofu on on side of Tortilla. Cover […]

Basic Breakfast Burrito

Ingredients (use vegan versions): 1 each red, green and yellow bell peppers, diced 4 scallions (spring onions), thinly sliced 4 roma tomatoes, diced 4 “eggs” worth of egg substitute 8 tortillas (corn or flour, whichever you prefer) salt pepper salsa Directions: Prepare ingredients as directed. In a medium mixing bowl, lightly whip egg substitute adding […]

Embarrassingly Easy Taco Filling

Ingredients (use vegan versions): textured soy protein cooking oil soy sauce taco seasoning Directions: This is way too easy and probably doesn’t even belong here, but I have to submit it because my children, including the non-vegetarian neighborhood children who all somehow find a way to my house, just clamor for it (their parents are […]

Haystacks

This is an old family stand-by. Use as much or as little of each ingredient as suits your taste buds. Make your beans which ever way you usually do, same with the textured soy protein….

Yummy “no animals died” Burritos

This recipe is so simple and yummy, even my picky eaters loved it. It’s so low cal and healthy! But best of all,these burritos are free of animal meat, milk or eggs…

Groovy Breakfast Burrito

Ingredients (use vegan versions): whole wheat tortillas firm tofu, crumbled tamari curry powder, turmeric, paprika, cayenne, parsley, fresh crushed garlic chopped onion spaghetti squash salad salsa nutritional yeast (the yellow flaky kind) Directions: Saute garlic and onions in a little olive oil. Add crumbled tofu, tamari and spices. Saute until lightly browned. Add spaghetti squash […]

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